We use the famly App
Nursery Winter Menu
Week 3
All meals are prepared on site by our dedicated cook. The menu may be altered at short notice depending on availabity of ingredients.
Week 1
Week 2
Week 3
Week 4
Monday
Lunch
Spaghetti bolognise, mixed vegetables & garlic bread
&
Homemade flapjack
Tea
Chicken & savoury rice
Monday
Lunch
Sausage, bacon & bean casserole
&
Chocolate rice crispy cake
Tea
wraps with salad & a selectionn of fillings
Monday
Lunch
Fishcake, wedges & peas
&
Rice pudding
Tea
Nacho's and beef chilly
Monday 22nd
Lunch
Toad in the hole with seasonal vegetables & mash
&
Fruit muffins
Tea
Crumpets with a selection of sweet & savory toppings
Tuesday
Lunch
Cod in parsley sauce, potatoes, carrots & broccoli
&
Jam tart & custard
Tea
Waffles, beans & sausages
Tuesday
Lunch
Tuna pasta bake, peas & sweetcorn
&
Yoghurt with fruit
Tea
Beans on toast
Tuesday
Lunch
Pasta bolognaise melt with vegtables
&
Chocolate mousse
Tea
Warm sausage rolls with baked beans
Tuesday 23rd
Lunch
Chicken & leak crumble, boiled potatoes, green beans & corn
&
Banoffee pie & cream
Tea
Spaghetti hoops on toast
Wednesday
Lunch
Chicken curry, rice, peas & poppadom's
&
Whip & springles
Tea
Toasties & salad
Wednesday
Lunch
Lamb hotpot, carrots & cabbage
&
Fruit pies
Tea
Chicken & vegetable noddles
Wednesday 17th
Lunch
Cheese and potato pie with baked beans
&
Iced sponge cake
Tea
Ham and cheese pasta
Wednesday 24th
Lunch
Beef casserole with rice & vegetables
&
Fresh fruit salad
Tea
Soup with croutons
Thursday
Lunch
Roast pork, roast potatoes & vergetables
&
Fromage frais
Tea
Soup with bread & butter
Thursday
Lunch
Sweet & sour chicken with rice & prawn crakers
&
Homemade biscuits
Tea
Waffles with cheese & salad
Thursday 18th
Lunch
Chicken & bacon tagliatelle with vegtables
&
Fruit crumble and custard
Tea
Toasted muffins with a selection of toppings
Thursday 25th
Lunch
cheesy tomato pasta bake with mixed vegetables
&
Jam sponge & custard
Tea
Scrambled egg on toast
Friday
Lunch
Homemade pizza & wedges with salad
&
Chocolate sponge & custard
Tea
Broccoili, cheese pasta bake
Friday
Lunch
Cottage pie with vegetables
&
Bananas & custard
Tea
Ravioli with bread & butter
Friday 19th
Lunch
Chilly con carne, rice, peas and tortilla chips
&
Gingerbread men
Tea
Pitta bread with salad, fillings and wedges
Friday 26th
Lunch
Creamy fish pie with broccoli & carrots
&
Chocolate chip cookies
Tea
Macaroni cheese & vegetables
Tea time puddings can be anything from the following and varies on a weekly basis. Biscuits, jelly, whip, yoghurts, fruit, cakes or sponges, icecream, mousse, rice krispy cake, fruit or flapjack.
For breakfast we offer a choice of cereals, toast with toppings,fruit or yougut
