Nursery Winter Menu

 Week 3 


All meals are prepared on site by our dedicated cook. The menu may be altered at short notice depending on availabity of ingredients.

Week 1

Week 2

Week 3

Week 4

Monday


Lunch


Spaghetti bolognise, mixed vegetables & garlic bread


&


Homemade flapjack


Tea


Chicken & savoury rice

Monday


Lunch


Sausage, bacon & bean casserole


&


Chocolate rice crispy cake


Tea


wraps with salad & a selectionn of fillings

Monday


Lunch


Fishcake, wedges & peas


&


Rice pudding


Tea


Nacho's and beef chilly

Monday 22nd


Lunch


Toad in the hole with seasonal vegetables & mash


&


Fruit muffins


Tea


Crumpets with a selection of sweet & savory toppings

Tuesday


Lunch


Cod in parsley sauce, potatoes, carrots & broccoli


&


Jam tart & custard


Tea


Waffles, beans & sausages

Tuesday


Lunch


Tuna pasta bake, peas & sweetcorn


&


Yoghurt with fruit


Tea


Beans on toast

Tuesday


Lunch


Pasta bolognaise melt with vegtables


&

Chocolate mousse


Tea


Warm sausage rolls with baked beans

Tuesday 23rd


Lunch


Chicken & leak crumble, boiled potatoes, green beans & corn


&


Banoffee pie & cream


Tea


Spaghetti hoops on toast

Wednesday


Lunch


Chicken curry, rice, peas & poppadom's


&


Whip & springles


Tea


Toasties & salad

Wednesday


Lunch


Lamb hotpot, carrots & cabbage


&


Fruit pies


Tea


Chicken & vegetable noddles

Wednesday 17th


Lunch


Cheese and potato pie with baked beans


&


Iced sponge cake


Tea


Ham and cheese pasta

Wednesday 24th


Lunch


Beef casserole with rice & vegetables


&


Fresh fruit salad


Tea


Soup with croutons

Thursday


Lunch


Roast pork, roast potatoes & vergetables


&


Fromage frais


Tea


Soup with bread & butter

Thursday


Lunch


Sweet & sour chicken with rice & prawn crakers


&


Homemade biscuits


Tea


Waffles with cheese & salad

Thursday 18th


Lunch


Chicken & bacon tagliatelle with vegtables


&


Fruit crumble and custard


Tea


Toasted muffins with a selection of toppings

Thursday 25th


Lunch


cheesy tomato pasta bake with mixed vegetables


&


Jam sponge & custard


Tea


Scrambled egg on toast

Friday


Lunch


Homemade pizza & wedges with salad


&


Chocolate sponge & custard


Tea


Broccoili, cheese pasta bake

Friday


Lunch


Cottage pie with vegetables


&


Bananas & custard


Tea


Ravioli with bread & butter

Friday 19th


Lunch


Chilly con carne, rice, peas and tortilla chips


&


Gingerbread men


Tea


Pitta bread with salad, fillings and wedges

Friday 26th


Lunch


Creamy fish pie with broccoli & carrots


&


Chocolate chip cookies


Tea


Macaroni cheese & vegetables

Tea time puddings can be anything from the following and varies on a weekly basis. Biscuits, jelly, whip, yoghurts, fruit, cakes or sponges, icecream, mousse, rice krispy cake, fruit or flapjack.


For breakfast we offer a choice of cereals, toast with toppings,fruit or yougut